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Kitchen Assistant

Santé et sciences de la vie
Longueuil, QC, CAPubliée 2026-07-21
Temps partiel$25.27

Description

Be part of an essential mission.

The CISSS of the Eastern Montérégie, it's more than 16,000 employees and 984 doctors who use their expertise for the health and well-being of the population in 71 facilities spread across Montérégie (3 hospitals, 18 CHSLD-MDA-MA, 16 CLSCs, and 22 facilities for young people in difficulty). As the largest employer in Montérégie, we all work together with respect, collaboration, consideration, commitment, competence, and integrity.

Join a close-knit environment that encourages autonomy, creativity, and professional well-being. Make your mark by applying now. Kitchen Assistant - Make your mark in the Longueuil health network

Contribute to the health of people in your region. Become a kitchen assistant at Pierre Boucher Hospital or in a Longueuil CHSLD, part of the integrated health and social services center.

Full-time or part-time employment opportunities, day and evening shifts (between 6AM and 9PM), and one weekend every two weeks.

Join a stimulating team. Come make a difference. In addition, this job opportunity in the heart of Longueuil will allow you to live and work in your community.

Benefits you can expect

  • Hourly wage of $25.27
  • Pension plan
  • Group insurance
  • Marginal benefits
  • 4 weeks of vacation after 1 year of service (paid pro rata of hours worked)
  • Access to PAE
  • Privileged shopping basket system with collective discounts
  • Recognition activities
  • Holistic health approach
  • Sector-specific integration program
  • A pleasant work environment where you won't see your days pass by
  • Make our community:
  • Participate in the preparation and cooking of various foods, such as soups, meats, vegetables, and desserts
  • Prepare light meals

Requirements

  • Essential requirements (Health and Social Services):
  • Professional studies certificate in food service cuisine or a DEP in cuisine/DEP in baking/DEP pastry or 6 months of experience in food preparation and cooking in an institution or restaurant with 75 seats or more, or must hold the professional qualification certificate in cuisine (cook) from the Tourism Sector Workforce Committee (CQRHT)
  • You must be available for 2 work shifts (day and evening) and one weekend every two weeks (Saturday and Sunday)
  • Experience in an institutional setting is an asset
  • The hiring process includes a theoretical test
  • Ref: CAT2EG
  • Remarks:

*Please note* During your working hours, you must remove: watch, bracelets, rings, earrings, necklaces, jewelry, or any other object that could fall into the food (piercing jewelry on the nose or eyebrows, false nails, false eyelashes, etc.).

We thank all applicants, but we will only communicate with those selected for an interview.

Health Québec - Eastern Montérégie has an employment equity program and invites Indigenous people, visible minorities, ethnic minorities, women, and people with disabilities to apply. People with disabilities can also inform us of their specific needs regarding the selection process for the position in order to facilitate the study of their application.

The use of the masculine form is intended to lighten the text.

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