Manager - Meats

Job Title: Manager - Meats

Job Type: Permanent

Job Number: 48999

Banner: Super C

Status: Full-time

Super C - Berthierville

Location: 230 Notre Dame Street Berthierville, Quebec

Hours: 40 hours per week

Shifts: Day, evening, and weekend

Are you passionate about the quality and freshness of meat products and want to lead a dedicated team? Join Super C as a Meat Manager! You will be responsible for overseeing the operations of the meat department, ensuring that products are well-stocked, presented attractively, and meet our high-quality standards. Your expertise in management and attention to detail will ensure an exceptional shopping experience for our customers. If you are passionate about meat products and ready to take on new challenges, this opportunity is for you. Join Super C and contribute to offering high-quality products to our customers!

What we offer you

• Beneficial retirement plan
• Competitive salary based on experience
• Annual bonus
• Collective personal and family insurance program
• Opportunities for advancement within the company
• A dynamic work environment focused on customer service
• Weekly pay

Your responsibilities as a Meat Manager

• Plan and coordinate department activities to achieve sales and profitability goals set by the director, while respecting the applicable collective agreement.
• Participate in the development of action plans.
• Place orders and make purchases for the department.
• Verify invoice compliance with delivery notes and ensure receipt of returns from companies and allocations with salespeople.
• Regularly analyze the tracking of receipt procedures and merchandise in terms of internal security.
• Ensure that product labeling complies with store standards, the chief's price list, the optical scanner cash register prices, and that price cards comply with the circular.
• Ensure product rotation according to consumption date codes. Ensure the business-to-business aspect of the department (quality, quantity, freshness, cleanliness).
• Plan, one week in advance, on a planogram, the market launch of products.
• Conduct periodic inventory counts and justify discrepancies.
• Monitor meat processing and ensure that they are cut and trimmed according to company standards.
• Schedule employee work hours.
• Ensure compliance with company policies (receiving, security, etc.) and hygiene, cleanliness, health, and safety standards.
• Oversee hiring, welcoming, training, and evaluating employees.
• Attend certain committees.

Requirements

• Sec V or DEP or equivalent
• 5 years of experience as a butcher, including 2 years as an assistant manager

Skills sought

• Management of employee performance
• Quality-oriented work/service
• Decision-making
• Interpersonal communication
• Motivation
• Autonomy
• Adaptability
• Priority management

*The responsibilities and relationships assigned to this role may change if necessary to achieve METRO's objectives.* *METRO has committed to offering an inclusive work environment that reflects the communities we serve. Therefore, the company values, respects, and builds on the diversity of origins, experiences, and perspectives as it allows us to innovate, make better decisions, and better understand our customers. We will consider qualified applications from all backgrounds to build the best team.* *We encourage you to let us know if your current condition requires adaptation measures in the recruitment process so that we can accommodate you.* *Please note that we will only communicate with candidates whose applications are selected.* *We respectfully request that agencies not contact us or send us unsolicited applications.*