Butcher

Job Title: Butcher

Job Type: Permanent

Job Request Number: 48976

Banner: Super C

Status: Part-time

Super C - La Plaine

Location: 5333 Bd Laurier Suite 110, Terrebonne

Number of Hours: Estimated average of 32 to 40 hours per week, depending on operational needs, non-guaranteed hours.

Work Shifts: Day, evening, and weekend

Are you passionate about butchery and want to join a dynamic team? Super C is looking for a talented Butcher to bring their expertise to our meat department. You will be responsible for the preparation, cutting, and presentation of meat products, while providing personalized service to our customers.

We are looking for motivated professionals with a strong knowledge of different meat cuts and a keen eye for detail to ensure the quality and freshness of our products. If you enjoy working in a stimulating environment and have a talent for customer service, this opportunity is for you. Join Super C and help us provide an exceptional shopping experience to our customers!

What we have to offer

• A variety of work shifts, including day, evening, and weekend;
• Competitive salaries with progressive increases according to the collective agreement;
• A range of competitive social benefits;
• Opportunity for advancement within the company;
• A dynamic work environment focused on customer service;
• Weekly pay;
• Paid training.

Your responsibilities as a Butcher

• Know and prepare different meat cuts according to Super C's standards and norms;
• Apply market standards (product rotation, expiration date tracking, packaging as needed, etc.) and inventory management;
• Know and apply sanitation norms: hygiene, cleanliness, health, and safety within the department;
• Respond to customer needs and requests efficiently and courteously;
• Apply standards for the arrangement and maintenance of backroom refrigerators;
• Maintenance and cleaning of the work area and department machinery, as needed;
• Collaborate in maintaining the store's customer service;
• Any other related tasks requested by your immediate supervisor.

Requirements

• 6 months to 1 year of experience in a similar position;
• Availability for day, evening, week, and weekend work;
• Successfully completed an accredited butchery course or completed in-house company training.

Skills

• Knowledge of different meat cuts and department products;
• Courteous and polite demeanor at all times;
• Ability to pull, push, lift, and handle merchandise;
• Able to work in a cold environment;
• Knowledge and application of health and safety at work standards at all times.

*The responsibilities and relationships assigned to this role may change if necessary to achieve METRO's objectives.* *METRO has committed to offering an inclusive work environment that reflects the communities we serve. Therefore, the company values, respects, and builds on the diversity of origins, experiences, and perspectives as it allows us to innovate, make better decisions, and better understand our customers. We will consider qualified applications from all backgrounds to build the best team.* *We encourage you to let us know if your current condition requires adjustments to the recruitment process so that we can accommodate you.* *Please note that we will only communicate with candidates whose applications are selected.* *We respectfully ask recruitment agencies not to contact us or send us unsolicited applications.*