Server at GOPLEX (Chicane Resto Bar)

Join the GOPLEX team (Chicane Resto Bar)

Already established as the premier destination on the South Shore of Montreal with its electric go-karting center, golf simulators, and multisport spaces, GOPLEX has strengthened its offer with a high-capacity restaurant and unique immersive experiences.

As the big summer deadlines approach and our event calendar fills up, we are reinforcing our teams to offer a memorable experience to our customers. We are looking for dynamic personalities ready to take on the challenge of the summer season in an electric atmosphere!

In this context of expansion, we are recruiting new members to join our dynamic and passionate team.

We are looking for motivated candidates, customer-oriented, capable of actively contributing to the GOPLEX experience.

Summary of Responsibilities

Reporting to the restaurant manager, the server is responsible for providing courteous, fast, and efficient service to customers. They directly contribute to the customer experience by ensuring the quality of service, the cleanliness of the space, and the smooth operation of the room.

Task Details

• Greet customers upon arrival and guide them to their table if needed
• Present the menu, explain the dishes, and answer questions
• Explain the operation of the activity and ensure compliance with the associated rules
• Take orders and transmit them effectively to the kitchen/bar
• Serve dishes and drinks according to established service standards
• Ensure customer satisfaction throughout the meal
• Handle payments and balance sales at the end of the shift
• Keep the station clean and in compliance with hygiene standards
• Collaborate closely with the kitchen staff and reception personnel
• Inform customers of ongoing promotions and events
• Provide general support to the team during events or busy periods
• Any other related task to maintain the company's good reputation

Desired Profile

• Experience in customer service or the restaurant industry (6 months or more recommended)
• Excellent presentation, sense of hospitality, and natural enthusiasm
• Ability to provide fast, courteous, and attentive service
• Good memory and ability to manage multiple tables simultaneously
• Professional attitude and customer-oriented
• Ability to work effectively under pressure and in a dynamic environment
• Team spirit, punctuality, and reliability
• Knowledge of food safety standards in the restaurant industry (MAPAQ)
• Availability during the day, evening, and weekends
• Employment Type: Part-time
• Compensation: $12.90 to $15.00 per hour

Benefits

• Dental Insurance
• Supplementary Health Insurance
• Vision Insurance
• Paid Vacation
• Flexible arrival and departure times
• Reduced or Free Meals
• Discounted Rates
• On-site Parking
• Location: On-site