Manager - Meats

Job Title: Manager - Meats

Job Type: Permanent

Job Number: 48893

Banner: Super C

Status: Full-time

Super C - St-Jacques Market

Location: 2035 R. Atateken, Montreal

Hours: 40 hours per week

Work Shifts: Day, evening, and weekend

Are you ready to lead a dynamic team and ensure the smooth operation of the sales area? Join Super C as a Sales Area Manager - Meats Department! You will be responsible for supervising daily operations, organizing the shelves, and ensuring a pleasant shopping experience for our customers. Your expertise in management and your ability to motivate a team will contribute to creating a positive and efficient work environment.

We are looking for an energetic and proactive leader with excellent communication and organizational skills. If you are motivated by challenges and want to play a central role in customer satisfaction, this opportunity is for you. Join Super C and become part of a team dedicated to providing superior service to our customers!

What we offer you

• Advantageous pension plan
• Competitive salary based on experience
• Annual bonus
• Collective health and dental insurance program
• Opportunities for advancement within the company
• A dynamic work environment focused on customer service
• Weekly pay

Your responsibilities as a Sales Area Manager - Meats

• Plan and coordinate the activities of your service to achieve the sales and profitability goals set by the director, while respecting the applicable collective agreement.
• Make all purchases for your department.
• Verify the compliance of invoices with delivery notes and ensure receipt of company returns and allocations with sales staff.
• Regularly analyze the tracking of receipt procedures and merchandise in terms of internal security.
• Ensure that product labeling complies with store standards, the chief office's price list, the optical scanner cash register prices, and that price cards comply with the circular.
• Ensure the rotation of products according to consumption date codes. Ensure the business-to-business aspect of the department (quality, quantity, freshness, cleanliness).
• Plan, one week in advance, on a planogram, the market launch of products.
• Perform periodic inventory counts and justify discrepancies.
• Control the processing of meats and ensure they are cut and trimmed according to company standards.
• Be responsible for recruiting employees in your department and ensuring staff training.
• Substitute for the store director when they are absent.

Requirements

• Sec V or equivalent
• 5 years of experience in the food industry, including 1 year as an assistant manager
• Knowledge of the cash register system

Skills sought

• Performance management of employees
• Quality-oriented work/service
• Decision-making
• Team management
• Interpersonal communication
• Motivation
• Autonomy
• Adaptability
• Priority management

*The responsibilities and relationships assigned to this role may change if necessary to achieve METRO's objectives.* *METRO has committed to offering an inclusive work environment that reflects the communities we serve. Therefore, the company values, respects, and builds on the diversity of origins, experiences, and perspectives because it allows us to innovate, make better decisions, and better understand our customers. We will consider qualified applications from all backgrounds to build the best team.* *We encourage you to let us know if your current condition requires adaptation measures in the recruitment process so that we can accommodate you.* *Please note that we will only communicate with candidates whose applications are selected.* *We respectfully request that recruitment agencies not contact us or send us unsolicited applications.*