Chef de Partie (Tournant) — Dorsia & Bowie

Chef de Partie (Tournant) — Dorsia & Bowie

Location: Old Montreal

Schedule: 3 daytime production shifts and 2 evening service shifts

Style: Refined | Modern | Italian & French Foundation

Position Summary

Dorsia and Bowie are looking for a skilled, curious, and detail-oriented Chef de Partie to join our kitchen team. This position offers a particularly attractive schedule within the restaurant industry:

• Three daytime prep shifts with no service, dedicated to production for both Dorsia and Bowie;
• Two evening shifts working on the Bowie service line;
• A full-time position designed to develop both technical expertise and strong service skills.

Dorsia offers an elegant and contemporary approach to cuisine, inspired by French and Italian classics. Bowie is an upscale lounge featuring generous, refined, and shareable dishes. We are looking for someone who enjoys working with high-quality ingredients, developing their culinary skills, and actively contributing to the growth of an evolving kitchen program.

Key Responsibilities

• Participate in prep and production for both Dorsia and Bowie;
• Execute all preparations with precision, consistency, and attention to detail;
• Work two services per week on the Bowie line;
• Rotate between stations according to the needs of the kitchen;
• Maintain a clean, organized, and properly stocked workstation;
• Uphold high standards of quality, presentation, food safety, and sanitation;
• Work closely with the sous-chefs and executive chef;
• Contribute to improving kitchen procedures and developing the menus;
• Help foster a kitchen culture built on respect, communication, and pride in craftsmanship.

Qualifications

• A minimum of two years of experience in a high-standard professional kitchen;
• Strong foundations in French or Italian cooking;
• Confidence in preparing sauces, fish, meat, and garnishes;
• Ability to work with precision in both production and service settings;
• Strong organizational skills, reliability, and a team-oriented mindset;
• Curiosity, a desire to learn, and a genuine passion for the craft;
• Availability to work two evenings per week, including weekends depending on the schedule.

Why Join Dorsia and Bowie?

• A balanced schedule combining three daytime production shifts with no service and only two evening services;
• The opportunity to work across two complementary culinary concepts;
• A kitchen program focused on seasonal ingredients, classical techniques, and thoughtful execution;
• A work environment that encourages mentorship, learning, and professional development;
• The opportunity to actively contribute to menu development and kitchen operations;
• High-quality ingredients and ambitious culinary projects;
• Competitive compensation and opportunities for advancement within a growing hospitality group.

To apply, please send us your résumé along with a few words about your experience and what you are looking for in your next opportunity.

Job Type: Full-time

Pay: $22.00-$24.00 per hour

Benefits

• Discounted or free food
• Paid time off
• Work Location: In person