Graduate Chef

Work Term: Permanent

Work Language: French

Education

• Certificate or diploma
• or equivalent experience
• Tasks
• Coordinate special events
• Determine portion sizes and costs
• Plan menus and estimate food needs for preparation
• Order food and kitchen supplies
• Prepare and cook dishes or complete meals
• Prepare dishes for clients with food allergies or intolerances
• Inspect kitchens and service areas
• Train staff in food preparation, cooking, and handling
• Order supplies and equipment
• Supervise kitchen staff and assistants
• Maintain inventory and records on food, items, and equipment
• Clean the kitchen and work areas
• Organize buffets and banquets
• Food Preparation
• Supervise production
• Selection Questions

Are you available for shift work or call-in work?

Are you available to start on the date indicated in the job offer?

Are you currently a student?

Do you have work experience in this field?

Do you possess the required certifications mentioned in the job offer?

Do you have the required language skills, as specified in the job offer (French or English)?

Employment Conditions Options

Evening

Experience

• 2 years to less than 3 years
• Employment Conditions Options
• Day
• Weekend
• Other Benefits
• Free parking available
• On-site amenities
• Opportunities for team spirit development
• Parking available
• Hours: 40 hours per week