Chef

ResponsibilitiesTasks

• Create menus and estimate food needs for their preparation,
• Order food and kitchen supplies,
• Prepare and cook dishes or complete meals,
• Maintain inventory and files on food, items, and equipment,
• Clean the kitchen and work areas,
• Manage kitchen activities.
• Additional InformationWork Conditions and Physical Capabilities
• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for long periods
• Work under pressure

Personal Qualities

• Customer-focused attitude
• Sense of responsibility
• Excellent oral communication
• Flexibility
• Initiative
• Organizational skills
• Team spirit

We encourage young people to apply. Training and mentorship provided.

Employment Type: Full-time, Permanent

Compensation: $17.00 to $19.00 per hour

Location: On-site