Sushi Chef

Main duties: The sushiman is the artist behind the preparation of sushi. As a sushiman, you will have to perform the various culinary preparations in accordance with the applicable standards and procedures, as well as participate, as a team, in the smooth running of the restaurant's operations (Preparation, setup, hygiene and sanitation, quality control, etc.). Like the other members of the team, the sushiman is a carrier of the Yuzu image and must provide an impeccable customer service.

Employment requirements:

• Excellent teamwork skills
• Relevant work experience in the food service industry (asset)
• Experience in sushi preparation (asset)
• Experience in customer relations (asset)
• Desire to spread the Yuzuvibe

Desired profile: Are you known for your attention to detail and resourcefulness? Do you have the ability to develop excellent relationships with customers? Do you want to get involved in an energetic team? Send us your application now!

Employment type: Full-time, Part-time

Compensation: Starting at $16.60 per hour

Benefits

• Flexible arrival and departure times
• Reduced or free food
• On-site parking
• Location: On-site