Food Service Team Members

FOOD SERVICE TEAM MEMBERS

Join the Bento team and be part of our group of companies that operate over 12,000 establishments worldwide. With operations across Canada and the United States, Bento brings together a dynamic team of people with diverse backgrounds, experiences, and talents to create an exceptional customer experience.

Location

• Loblaws: 4545 Boulevard Henri-Bourassa, Quebec, Quebec G1H 7L9 | Sunday to Saturday: 7:30 am to 4:00 pm

Responsibilities

Food service workers perform routine tasks in the kitchen, such as setting up workstations and ingredients, so that meals can be prepared. The ideal candidate will need to work efficiently within a team or alone, in a dynamic and fast-paced environment. We will even provide you with your uniform. This position also offers professional advancement opportunities, including the possibility of eventually owning a franchise.

• Prepare and measure ingredients
• Prepare sushi and other dishes (salads, rice bowls, and sushi)
• Answer customer questions and make recommendations
• Maintain the workstation clean and organized, in accordance with nutrition and hygiene guidelines
• Perform any other tasks necessary to ensure smooth operations.

Qualifications

• Must have experience in the food service industry; experience in sushi preparation or handling will be considered an asset.
• Must be able to lift a load of 15 kg (33 lb)
• Must be able to stand for prolonged periods
• Be able to work as a team and communicate well.

Why you should join our team

• Full-time/part-time positions start immediately at $16.60 - $20.00/hour.
• The power of collaboration: experience our values - "take care", "give importance", "make exceptional" and "win together" - as we work together to create better food for all, in the Japanese way.
• Competitive rewards: once eligibility criteria are met, receive benefits such as a health savings account (HSA), life insurance, no-cost travel insurance benefits for you, and a retirement plan that recognizes your exceptional contribution.
• Ignite your potential: fuel your growth with intensive training and career advancement opportunities, giving you the means to unleash your full potential.
• Promote diversity, equity, and inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, allowing every voice to be heard and valued through significant initiatives and programs.
• Generate lasting impact: As part of our commitment to environmental, social, and governance (ESG) principles, we actively encourage sustainable practices and initiatives to create a positive impact on our environment and communities.

For more information on Bento Sushi and our opportunities, please visit www.bentosushi.com.

We thank all candidates for their interest, but only those selected for an interview will be contacted. Special attention will be given to candidates who have previously worked as a sushi chef, sushi preparer/roller, sushi cook, food preparer, line cook, server, team member, and customer service.