Chef/Chef

Work Term: Permanent

Work Language: French

Hours: 35 hours per week

Experience

• Studies
• Other certificate or diploma from a vocational school
• or equivalent experience
• Work Environment
• Restaurant
• Rural area
• Tasks
• Prepare and cook dishes or complete meals
• Maintain inventory and files on food, supplies, and equipment
• Clean the kitchen and work areas
• Organize buffets and banquets
• Cook
• Competency Titles (certificates, licenses, affiliations, courses, etc.)
• Professional Chef/Chef Certificate
• Type of Cuisine
• Italian Cuisine
• Work Conditions and Physical Capabilities
• Attention to detail
• Fast-paced environment
• Handle heavy loads
• Physically demanding
• Repetitive tasks
• Standing for long periods
• Work under pressure
• Personal Qualities
• Customer-focused attitude
• Sense of responsibility
• Excellent oral communication
• Flexibility
• Sense of organization
• Reliable
• Team spirit
• Time management
• Selection Questions

Are you available for shift work or on-call work?

Are you available to start on the date indicated in the job offer?

Do you have experience working in this field?

Do you possess the required certifications mentioned in the job offer?

Employment Conditions Options

Evening 2 years to less than 3 years

Employment Conditions Options

Morning

On-call

Day

Weekend

Other Benefits

Free parking available

On-site amenities

Support for new arrivals and refugees

No work experience in Canada required

Support for youth

Offers mentoring, coaching, and/or networking opportunities for youth

Support for visible minorities

Applies hiring policies that discourage discrimination against visible minority members (e.g., anonymize the recruitment process, etc.)