Production Supervisor

Join the great Canabec family!

Founded in 1987, Canabec is distinguished by the quality of its game meats and specialized products. We are looking for a Production Supervisor to oversee all production operations and ensure effective management of human and material resources, while ensuring the achievement of production, quality, productivity, and safety goals.

Salary to be discussed based on experience

Benefits

• Comprehensive group insurance
• Telemedicine and Employee Assistance Program (EAP)
• REER with employer participation
• Stable daytime schedule
• Discounts on our food products
• Work equipment provided
• Safe, human, and well-structured environment, focused on collaboration and continuous improvement

Main Functions

• Supervise and coordinate daily production activities to achieve quality, productivity, and deadline goals.
• Plan production needs and optimize the use of labor and available resources.
• Supervise, train, mentor, and motivate production team leaders and employees.
• Ensure compliance with procedures, recipes, quality standards, and food safety requirements (HACCP, BPF, SQF/GFSI).
• Monitor production yields, identify issues, and participate in continuous improvement of operations.
• Ensure effective management of storage areas and participate in inventory tracking.
• Collaborate with Operations Management and the HR Manager for employee management, disciplinary actions, and performance evaluations.
• Ensure compliance with health and safety standards at work.
• Collaborate on equipment maintenance and preventive maintenance.
• Perform any other tasks as requested by Operations Management.

Required Skills

• Leadership and ability to motivate a team.
• Excellent communication and listening skills.
• Sense of organization, autonomy, and good judgment.
• Ability to manage priorities and work under pressure.
• Good skills in personnel management and problem-solving.
• Basic knowledge of Microsoft Office suite.
• Ability to work in a cold environment.

Required Qualifications

• Completed DEC or equivalent relevant experience.
• Minimum of 3 years of experience in a similar position or team supervision.
• Experience in the food industry, an asset.
• French spoken and written, intermediate level.
• Work Location
• Working Hours
• Day shift, Monday to Friday, from 5:45 AM to 2:45 PM
• Variable schedule based on production needs.