Server

Your responsibilities

• Welcome customers warmly and seat them at their table.
• Present the menu, explain the specialties, and advise customers.
• Take orders and transmit them accurately to the kitchen and bar.
• Serve dishes and drinks efficiently and courteously.
• Ensure customer satisfaction throughout their meal.
• Prepare bills and handle cash transactions.
• Prepare the dining area before opening and maintain cleanliness.
• Desired profile
• Experience: 2+ years of experience in table service.
• Skills: Excellent customer service skills, enthusiasm, and consistent good humor.
• Abilities: Ability to work under pressure and in a team.
• Languages: Proficiency in French and English.
• Other: Available on weekends and holidays.

What we offer

• Compensation: Base hourly rate + generous tips.
• Dynamic work environment and friendly team.
• Employee discounts on food.
• Flexible work hours tailored to your availability.
• Location: On-site