Chef/Chef

Employment Duration: Permanent

Working Language: English or French

Experience: 1 to less than 2 years

• Work Environment
• Restaurant
• Urban area
• Rural area
• Tasks
• Order food and kitchen supplies
• Prepare and cook dishes or complete meals
• Prepare dishes for clients with food allergies or intolerances
• Order supplies and equipment
• Maintain inventory and records on food, items, and equipment
• Clean the kitchen and work areas
• Type of Cuisine
• Sushi preparation techniques
• Japanese cuisine
• Work Conditions and Physical Capabilities
• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for long periods
• Personal Qualities
• Sense of responsibility
• Organizational skills
• Reliable
• Team spirit
• Selection Questions

Are you available to start on the date indicated in the job offer?

Do you have experience working in this field?

Do you have the required language skills as specified in the job offer (French or English)?

Employment Conditions Options

Working Shift

Morning

Day

Weekend

Overtime available

Other Benefits

Team spirit development opportunities

Support for new arrivals and refugees

No work experience in Canada required

Working Hours: 30 to 40 hours per week