Kitchen Manager

Kitchen Manager – Full-time, Day Shift

Location: Val-d'Or

Salary: Between $22 and $26/hour, depending on experience, plus approximately $5/hour in tips

Hours: 35 to 40 hours per week, Monday to Friday, primarily during the day

Are you looking for a stable job in the restaurant industry with a regular schedule? Habaneros is looking for a kitchen manager to ensure the smooth operation of the kitchen's daily activities.

In this key role, you will be responsible for planning production, coordinating cooking, and supporting the team to ensure efficient service and quality food.

Your main responsibilities:

• Manage inventory and place necessary orders;
• Plan and execute daily production;
• Coordinate and perform cooking;
• Ensure the kitchen is stocked and functioning properly during service;
• Be familiar and proficient with all service positions;
• Organize priorities and delegate tasks within the team;
• Ensure proper food rotation;
• Complete and maintain various records;
• Ensure compliance with quality, hygiene, and sanitation standards;
• Maintain cleanliness and upkeep of the kitchen and its equipment;
• Participate in team training and mentoring;
• Communicate necessary follow-ups to the management team.

What we are looking for

• Relevant experience in cooking, restaurant work, or team management, or related training;
• Leadership and the ability to motivate a team;
• Excellent organizational and prioritization skills;
• Autonomy, diligence, and reliability;
• The ability to work effectively during busy periods;
• A good team spirit and positive attitude.

Experience in a kitchen manager, team leader, supervisor, or manager position is an asset.

What we offer

• A permanent full-time job;
• A stable schedule of 35 to 40 hours per week;
• A primarily daytime schedule, Monday to Friday;
• A salary of $22 to $26/hour, depending on experience and qualifications;
• Tips equivalent to approximately $5/hour;
• Group insurance;
• Collective REER;
• Discounts on meals;
• Training and mentoring;
• Opportunities for advancement within the company;
• A dynamic and stable work environment.

Are you organized, autonomous, and able to take initiative? We would like to meet you!

Send your application directly to Indeed to discuss the position and the opportunities available at Habaneros.

Employment Type: Full-time, Permanent

Scheduled Hours: 35 to 40 hours per week

Schedule: Monday to Friday, primarily during the day

Job Location: On-site

Employment Type: Permanent, Full-time

Compensation: Starting at $22.00 per hour

Benefits

• Dental Insurance
• Disability Insurance
• Supplementary Health Insurance
• Life Insurance
• Company Events
• Flexible Hours
• Reduced or Free Meals
• Wellness Programs
• Collective REER

Experience

• Restaurant: 1 year (Required)
• Kitchen: 1 year (Required)
• Language:
• French (Required)
• License/Certificate:
• Food Hygiene and Sanitation (Desired)
• Job Location: On-site