Chef / Cook

• Prepare the setup specific to Italian cuisine (homemade sauces, charcuterie cuts, grilled vegetables).
• Ensure perfect cooking of pasta, meats, and fish.
• Master the art of pizza, an asset (handmade dough shaping, balanced toppings, and oven cooking management).
• Plate the dishes with care, respecting the aesthetics and authenticity of the house's recipes.
• Strictly apply hygiene and sanitation standards.
• Clean and disinfect your work area to maintain a spotless kitchen.
• Communicate effectively with the team to ensure smooth and fast service.
• The desired profile
• Experience: 2 years of experience in cooking, ideally in an Italian or Mediterranean specialty restaurant.
• Culinary passion: Deep love for Italian flavors and respect for products (olive oil, basil, parmesan, etc.).
• Skills: Excellent execution speed, stress resistance during busy periods, and a team spirit are essential.
• Asset: Knowledge of fresh pasta or pizza dough-making techniques.

What we offer

• A warm, dynamic, and teamwork-oriented work environment.
• Quality meals included during your shifts.

To apply, send your resume to info@restaurantcastello.ca or visit us directly at the restaurant at the following address: 5625 Bd des Forges, Trois-Rivières, QC G8Y 5L5

Salary: $20.00 to $23.00 per hour

Benefits

• Reduced or Free Meal Prices
• Discounted Rates
• On-site Parking
• Location: On-site