Production Supervisor - Food Services

Work Term: Permanent

Work Language: French

Hours: 30 to 40 hours per week

Education

• High school diploma or equivalent Work Environment
• Fast-paced work environment
• Fast food restaurant or concession Tasks
• Establish methods to meet work schedules
• Order food and kitchen supplies
• Supervise and coordinate the activities of the staff who prepare and distribute food
• Estimate ingredients and supplies needed to prepare a meal
• Ensure that food and service meet quality control standards
• Prepare the budget and evaluate costs
• Resolve customer complaints and address their concerns
• Maintain records of inventory, repairs, sales, and losses
• Write and submit reports
• Prepare grocery lists for the chef
• Have knowledge of the company's culinary genres
• Supervise and check the preparation of trays
• Supervise and check the delivery of food trays
• Establish work schedules Supervisor Functions and Activities
• Work Teams
• People with various responsibilities Cuisine Genre
• Halal
• Lebanese
• Mediterranean cuisine Work Conditions and Physical Capabilities
• Environment where activities take place at a fast pace
• Standing for a long period
• Physically demanding
• Attention to detail Personal Qualities
• Customer-focused attitude
• Effective interpersonal relationships
• Flexibility
• Initiative
• Sense of responsibility Selection Questions

Are you available for shift work or work on call?

Are you available to start on the date indicated in the job offer?

Do you have experience working in this field? Employment Conditions Options

Early morning

Evening Experience 1 year to less than 2 years Employment Conditions Options

Shift work

On call

Day

Weekend Financial Benefits

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