Chef

Join Drague/elli restaurant, an iconic spot in Quebec's cultural scene, and showcase your talent as a chef. We are looking for a creative, dynamic, and versatile person, capable of being effective both in the kitchen and in service.

Main Responsibilities

• Prepare food according to established recipes and standards.
• Ensure cooking and plating of dishes.
• Perform setup before each service.
• Maintain a clean, organized, and safe workstation.
• Adhere to food safety, sanitation, and hygiene standards (MAPAQ).
• Check the quality and freshness of products.
• Participate in receiving and storing orders.
• Report supply needs and equipment breakdowns.
• Collaborate with the kitchen team to ensure efficient service.

Requirements

• Relevant experience in cooking (minimum 1 year)
• Ability to work under pressure in a dynamic environment.
• Speed of execution and attention to detail.
• Team spirit and positive attitude.
• Good management of priorities.
• Availability on evenings, weekends, and holidays, as needed.
• Desired Skills
• Sense of organization.
• Autonomy and resourcefulness.
• Punctuality and reliability.
• Excellent ability to work in a team.
• Respect for quality and safety standards.
• Working Conditions
• Variable schedule according to operational needs (full-time)
• Standing work for long periods.
• Handling of kitchen equipment and light to moderate loads.
• Fast-paced and stimulating work environment.
• Participation in tips
• Employment Type: Full-time, Permanent
• Compensation: $18.00 per hour

Benefits

• Reduced or Free Meals
• Location: On-site