Chef at Victor Hamel

Victor's restaurants, LEADER in "gourmet" burgers for carnivores, vegetarians, and vegans since 1991, are proud to cook local products and promote our own producers. We are looking for a candidate who enjoys working in a team, has a keen eye for detail, is punctual, and above all, wants to delight our customers with delicious dishes. You are a team player, you like to establish very good relationships, you have a good sense of organization, rigor, demonstrate your skills, manage a team... we are looking forward to meeting you.

Tasks: * Prepare food in accordance with hygiene and sanitation standards * Supervise kitchen operations * Supervise cooks and kitchen helpers and ensure established standards are met * Place orders and maintain inventory * Hire, train, and schedule employees * Manage costs * Create and maintain a pleasant work environment * Set up for service * Assemble and serve dishes * Ensure the quality of products * Cook food * Participation in tips according to the convention established by the team We look forward to meeting you

Job

Type: Full-time,

Permanent

Salary: $25.00 to $29.00 per hour

Benefits: * Reduced or free food * On-site parking

• Pre-selection

Questions: * Do you have a food handler or food establishment manager certification from MAPAQ?

Experience: * 3 years of experience in cooking and management (Required)

Location: On-site