Back to all jobs
AI-translated

Quality Control Technician

Manufacturing & operations
Restaurant NormandinQuebec City, QC, CAPosted 2026-08-03
Contrat$22.39 to $27.19

Description

Your taste buds are well-trained, you're 'obsessed' with the quality of the food you eat, you understand strange words like 'organoleptic' and, on top of that, you know very well the food safety standards?

We have the perfect job for you: Quality Control Technician for a company that develops many new products, which serves more than 8 million meals per year and offers a complete range of take-out products!

The main mandate: be the safety net for our precious clientele by ensuring the best in every plate.

More concretely, here are the tasks that would occupy your daily routine:

  • Perform pre-operational inspections and then control the quality of raw materials, finished products and surfaces (physico-chemical, microbiological and organoleptic analyses);
  • Ensure the follow-up of non-conformities with suppliers;
  • Respond to quality complaints from restaurants;
  • Monitor temperatures and good hygiene practices, then fill out the control forms;
  • Prepare ingredient lists and nutritional tables;
  • Collaborate with production supervisors to implement corrective actions and contribute to the continuous improvement of the existing system.

Why choose Normandin?

  • Day shift from Monday to Friday from 8am to 4:30pm;
  • You will benefit from a collective insurance program, an employee assistance program, a 50% discount on Normandin dinners and 25% off on all our ready-to-eat products;
  • A coffee lover? It's completely free at the cafeteria;
  • 9 paid holidays and 3 mobile days per year;
  • Sick days that are paid at the end of the year if not used;
  • You will be able to take advantage of various corporate discounts (car/property insurance, shoes, cell phone and gym).

What we are looking for

  • Training in the field (DEC in dietetics, BAC in food science and technology, etc.)
  • 1 year of experience in the field
  • Knowledge of MAPAQ laws and regulations, HACCP and other certifications (asset)
  • Valid driver's license (since some trips are expected to certain restaurants or to our 2nd food plant from time to time)
  • Good judgment and good management of priorities

The mandate is a temporary contract of 1 to 2 years with the possibility of renewal.

If you believe you are the fit for us, apply now!

Selected candidates will be met in a face-to-face interview during the week of August 24.

#centrals

Salary: $22.39 to $27.19 per hour

Benefits

  • Dental Insurance
  • Disability Insurance
  • Supplementary Health Insurance
  • Life Insurance
  • Vision Insurance
  • Paid Vacation
  • Company Events
  • Reduced or Free Food
  • Employee Assistance Program
  • Discounts
  • On-site Parking
  • Casual Dress Code
  • Ability to commute or move:
  • Quebec City, QC G2B 1B3: Be able to commute without problem or plan a move before taking your position (Desired)
  • Preselection question(s):
  • If you have any food restrictions, please list them here
  • Location: On-site

This posting was aggregated from indeed. Groupe Sentinella is not the employer; applying takes you to the original site. The full text belongs to the original poster.

Want us in your corner?

Join the Sentinella talent bench. We'll reach out when a mandate matches your profile — including roles like this one.

Join the talent bench