Restaurant Manager

Languages

English or French

Education

• High school diploma or equivalent

Experience

• 2 to less than 3 years

Experience in the food service industry, preferably in a restaurant franchise.

On-site

The work must be performed in person. There is no possibility of remote work.

Work Environment

• Food Service

Responsibilities, Tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Organize and maintain an up-to-date inventory
• Ensure health and safety regulations are followed
• Resolve customer complaints and address their concerns
• Provide customer service
• Using a computerized or manual inventory control system, record the quantity, type, and value of inventory merchandise
• Order food and kitchen supplies
• Establish and maintain contacts with suppliers
• Document and prepare invoices and purchase orders
• Experience in supervision
• Resolve complaints and claims

Experience and Specialization in Management Systems (SIG or DB)

• QuickBooks

Additional Information

• Attention to detail

Personal Qualities

• Sense of responsibility
• Sense of organization
• Team spirit
• Ability to perform multiple tasks simultaneously
• Employment Type: Permanent
• Salary: $35.00 per hour
• Location: On-site