Head Chef

Work Term: Permanent

Work Language: English or French

Education

• High school diploma or equivalent
• or equivalent experience
• Other languages
• Chinese
• Work Environment
• Restaurant
• Tasks
• Determine portion sizes and costs
• Prepare and cook dishes or complete meals
• Prepare dishes for clients with food allergies or intolerances
• Inspect kitchens and service areas
• Supervise kitchen staff and assistants
• Maintain inventory and records on food, supplies, and equipment
• Clean the kitchen and work areas
• Organize buffets and banquets
• Type of Cuisine
• Cantonese cuisine
• Szechuan
• Dim sum
• Work Conditions and Physical Demands
• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for long periods
• Work under pressure
• Personal Qualities
• Reliable
• Team player
• Selection Questions

Do you have experience working in this field?

Experience

• 3 years to less than 5 years
• Hours: 40 hours per week