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Chef

Retail & hospitality
Par'Entraide Quebec incNorth Hatley, QC, CAPosted 2026-07-22
Temps plein$20.00-$25.0040 h/sem

Description

Job Title

Chef – Hovey Manor, Relais & Châteaux | $20 to $25/h + tips | Full-time

Job Type

Permanent, full-time · Average of 40 h/week · Start date as soon as possible

Location

Hovey Manor — 575, rue Hovey, North Hatley (Cantons-de-l'Est)

Do you dream of cooking in an establishment where excellence is the norm? The Hovey Manor, a prestigious member of the Relais & Châteaux network, is looking for a passionate chef to join its brigade.

Located on the shores of Lake Massawippi, in North Hatley, the Hovey Manor offers more than just a job: it's an opportunity to perfect your craft in a renowned gastronomic environment, surrounded by a team that shares your standards and creativity.

Your Responsibilities

  • Set up and prepare food before service
  • Prepare, finish, and plate dishes with precision and consistency
  • Maintain the highest standards of quality and presentation
  • Ensure your workstation is organized, stocked, and ready for service
  • Monitor inventory and communicate supply needs to the kitchen management team
  • Strictly adhere to food safety, sanitation, and hygiene standards (HACCP)
  • Contribute to reducing food waste and optimizing the use of quality products
  • Actively participate in a work environment focused on collaboration, creativity, and continuous improvement
  • Support the Hovey Manor's commitment to sustainable development and environmental protection

Required

  • Diploma of Vocational Studies (DEP) in culinary arts
  • Excellent knowledge of products, recipes, and various culinary techniques
  • Excellent knowledge of food preservation, preparation, cooking, and presentation techniques

Asset

  • Experience in fine dining cuisine

Profile

  • Rigor, consistency, and attention to detail
  • Team spirit and appreciation for collaboration
  • Curiosity and willingness to progress
  • Schedule
  • Full-time, average of 40 hours per week
  • Availability required on evenings and weekends
  • Weekday off days

What We Offer

  • Salary of $20 to $25/hour, depending on experience
  • Sharing of tips with the kitchen team
  • Possibility to join collective insurance plans
  • Virtual Telus Health Care and Parcours de vie program
  • Discounts in our restaurants and Spa
  • Preferred rates in other Relais & Châteaux establishments
  • Work uniform provided
  • Free on-site parking
  • Pay: $20.00-$25.00 per hour
  • Work Location: In person

This posting was aggregated from indeed. Groupe Sentinella is not the employer; applying takes you to the original site. The full text belongs to the original poster.

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