Chef
Retail & hospitalityDescription
Job Title
Chef – Hovey Manor, Relais & Châteaux | $20 to $25/h + tips | Full-time
Job Type
Permanent, full-time · Average of 40 h/week · Start date as soon as possible
Location
Hovey Manor — 575, rue Hovey, North Hatley (Cantons-de-l'Est)
Do you dream of cooking in an establishment where excellence is the norm? The Hovey Manor, a prestigious member of the Relais & Châteaux network, is looking for a passionate chef to join its brigade.
Located on the shores of Lake Massawippi, in North Hatley, the Hovey Manor offers more than just a job: it's an opportunity to perfect your craft in a renowned gastronomic environment, surrounded by a team that shares your standards and creativity.
Your Responsibilities
- Set up and prepare food before service
- Prepare, finish, and plate dishes with precision and consistency
- Maintain the highest standards of quality and presentation
- Ensure your workstation is organized, stocked, and ready for service
- Monitor inventory and communicate supply needs to the kitchen management team
- Strictly adhere to food safety, sanitation, and hygiene standards (HACCP)
- Contribute to reducing food waste and optimizing the use of quality products
- Actively participate in a work environment focused on collaboration, creativity, and continuous improvement
- Support the Hovey Manor's commitment to sustainable development and environmental protection
Required
- Diploma of Vocational Studies (DEP) in culinary arts
- Excellent knowledge of products, recipes, and various culinary techniques
- Excellent knowledge of food preservation, preparation, cooking, and presentation techniques
Asset
- Experience in fine dining cuisine
Profile
- Rigor, consistency, and attention to detail
- Team spirit and appreciation for collaboration
- Curiosity and willingness to progress
- Schedule
- Full-time, average of 40 hours per week
- Availability required on evenings and weekends
- Weekday off days
What We Offer
- Salary of $20 to $25/hour, depending on experience
- Sharing of tips with the kitchen team
- Possibility to join collective insurance plans
- Virtual Telus Health Care and Parcours de vie program
- Discounts in our restaurants and Spa
- Preferred rates in other Relais & Châteaux establishments
- Work uniform provided
- Free on-site parking
- Pay: $20.00-$25.00 per hour
- Work Location: In person
This posting was aggregated from indeed. Groupe Sentinella is not the employer; applying takes you to the original site. The full text belongs to the original poster.
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