Head Chef (Kitchen)

Join a passionate team in a high-end restaurant

We are looking for a motivated and meticulous Head Chef to join our kitchen brigade. Our restaurant offers contemporary cuisine inspired by various influences, with an elegant Japanese touch, emphasizing the quality of ingredients, precision in execution, and excellence in service.

Under the supervision of the Executive Chef and Sous Chef, you will be responsible for your station and actively contribute to the smooth running of the services.

Responsibilities

• Ensure the setup and organization of your section.
• Prepare, cook, and plate dishes according to the house standards.
• Maintain consistent quality in the execution and presentation of dishes.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Participate in inventory management and report supply needs.
• Collaborate with brigade members to ensure efficient service.
• Mentor and support kitchen assistants when required.
• Maintain a clean, organized, and professional work environment.

Desired Profile

• Minimum 2 years of experience as a Head Chef in a restaurant.
• Strong culinary skills and techniques.
• Experience in Japanese or Asian cuisine is an asset.
• Strong organizational skills and effective priority management.
• Ability to work under pressure in a dynamic environment.
• Positive attitude and excellent team spirit.
• Attention to detail and passion for cooking.
• Salary: $27.00 to $29.83 per hour

Benefits

• Company Events
• Flexible start and end times
• Discounted or Free Meals
• Discounted Rates
• Casual Dress Code
• Location: On-site