Sous-Chef(fe)

Sous-Chef(fe)

Job Offer *(Joliette, Quebec)*

The Distinction is a recognized company in Lanaudière for its exceptional sites, nine reception rooms, and high-end catering service. We strive to offer our clients memorable events through the quality of our products, the creativity of our team, and the excellence of our service.

Are you passionate about cooking and enjoy working in a team in a dynamic environment? The Distinction is looking for a Sous-Chef(fe) to support kitchen operations and contribute to the success of our events.

Your Benefits

• Full-time permanent position
• Meals provided during events and busy periods
• Collective REER (employer contribution)
• *Distinction en forme* program
• Corporate and team activities
• Onboarding and integration program
• Your Mandate

Under the supervision of the Executive Chef, you will participate in the daily management of kitchen operations. You will contribute to team coordination, adherence to culinary standards, quality control, and cost management, while ensuring effective execution during events.

Your Responsibilities

• Supervise kitchen operations during services and events
• Ensure the quality, consistency, and presentation of dishes
• Collaborate on production cost tracking and waste reduction
• Participate in stock, inventory, and order management
• Apply and enforce hygiene and sanitation standards
• Contribute to menu development and improvement
• Ensure operational continuity in the absence of the executive chef
• *Team Management*
• Coordinate the kitchen team and assign daily tasks
• Supervise production and adherence to internal procedures
• Participate in the training and integration of new employees
• Foster a structured and collaborative work environment
• Desired Profile
• *Personal Skills*
• Sense of organization and prioritization
• Good team spirit and leadership
• Ability to work under pressure
• Attention to detail and passion for cooking
• *Professional Skills*
• 3 to 5 years of experience in cooking
• Experience in supervision (an asset)
• Good knowledge of hygiene and sanitation standards
• Interest in innovation and culinary trends

Your Flexibility

• Variable availability: days, evenings, and weekends according to events
• Do you recognize yourself in this position?
• Please send your resume to: rh@distinction.qc.ca

We thank all candidates who apply. Only those selected for an interview will be contacted.

The Distinction practices equity in employment.

*The use of the masculine is used solely to lighten the text.*

Employment Type: Full-time, Permanent

Location: On-site