Dishwasher

Employment Duration: Permanent

Work Language: French

Working Hours: 30 to 40 hours per week

Experience: 1 month to less than 7 months

• Work Environment
• Urban setting
• Bistro Tasks
• Clean and disinfect items such as racks, carts, and dishwasher waste grinders
• Fill bins and trays used to clear tables
• Use a dishwasher to wash dishes, glasses, and utensils
• Disinfect and hand wash dishes and other items
• Scrub pots and pans
• Portion and wrap food
• Prepare and heat simple dishes
• Fill refrigerators and salad bars
• Use manual and electric appliances to clean, peel, slice, and chop food items
• Clean and disinfect the kitchen, workstations, cabinets, storage areas, and equipment
• Handle cleaning products and store them

Receive, unpack, and store supplies in refrigerators, freezers, cabinets, and other storage areas

Remove trash and waste and empty trash bins

Sharpen kitchen knives

Sweep, mop, wash, wax, and polish floors

Wash, peel, and chop vegetables and fruits

Inspect kitchens and service areas

Clean the kitchen and work areas

Maintain inventory and records of food, items, and equipment

Prepare and cook dishes or complete meals

Supervisor Functions and Activities

Cook (general)

Type of Cuisine

International

Work Conditions and Physical Capabilities

Fast-paced environment

Handle heavy loads

Physically demanding

Repetitive tasks

Stand for long periods

Work under pressure

Attention to detail

Personal Qualities

Reliable

Team spirit

Sense of responsibility

Positive attitude

Flexibility

Judgment

Organizational skills

Selection Questions

Do you have experience working in this field?

Employment Conditions Options

Early morning

Evening

Morning

On call

Day

Weekend

Overtime requested