Sushi Chef

Work Term: Permanent

Work Language: English or French

Experience

• Studies
• High school diploma or equivalent
• Work Environment
• Restaurant
• Urban setting
• Chef Categories
• Specialized sushi chef
• Tasks
• Maintain records on food costs, consumption, and sales and keep an inventory
• Supervise cooks and kitchen staff
• Prepare and cook food for special guests or special occasions
• Prepare and cook meals or specialty foods
• Order food and kitchen supplies
• Create menus and ensure food quality meets standards
• Prepare dishes for clients with allergies or food intolerances
• Train staff in food preparation, cooking, and handling
• Supervisor Functions and Activities
• 5 to 10 people
• Cuisine Type
• Sushi preparation techniques
• Japanese cuisine
• Food Specialties
• Eggs and dairy products
• Fish and seafood
• Poultry, meats, and game
• Stocks, soups, and sauces
• Vegetables, fruits, nuts, and mushrooms
• Transport and Travel Information
• Public transportation available
• Employment Conditions Options
• Evening

Experience

• 3 to less than 5 years
• Employment Conditions Options
• Night
• Day
• Weekend
• Overtime available
• Hours: 40 hours per week