Cook / Sushiman – Full-Time (Day)

The Polytechnique Food Services Association (ASaP) is proud to be part of Polytechnique de Montréal. With 6 points of sale in the three buildings of the University, we offer a wide variety of menus, drinks, snacks, pastries, daily menu, grill service and our own catering service. Our mission is to facilitate the cooperation between members of the Polytechnic community in order to create living spaces that promote well-being and the pleasure of eating. However, we never forget the importance of sustainability, local ingredients and respect inside and outside our kitchens!

We are looking for a person passionate about cooking, and more specifically about the preparation of sushi and poké bowls, for a position of specialized assistant cook in sushi and poké bowls, full-time during the day (Monday - Friday).

Under the supervision of the Executive Chef and the Sous-Chef, you will participate in the preparation of food destined for the Polytechnique stations as well as the catering service, with a key role in the production of sushi, poké bowls and associated preparations.

Tasks and responsibilities

• Preparation of sushi, poké bowls and other raw fish-based dishes (setup, cuts, assembly)
• Prepare ingredients: sushi rice, sauces, marinades, garnishes and accompaniments
• Strictly respect hygiene and sanitation standards, especially for seafood products
• Ensure the quality, freshness and presentation of the products
• Respect production and service deadlines
• Participate in the production of complete dishes, individual dishes and special dishes as needed
• Store food appropriately in the appropriate storage areas
• Participate in inventory and inform your supervisor of the items to order
• Use kitchen tools and equipment safely
• Maintain the cleanliness of workstations and equipment
• Communicate and organize effectively with the executive chef and catering manager

Required skills and qualifications

• Minimum of 1 year of experience as an assistant cook
• MAPAQ certificate
• Experience or interest in the preparation of sushi and poké bowls (a major asset)
• Experience serving many customers
• Excellent written and oral French language skills
• Knowledge of culinary vocabulary and food products
• Knowledge of the main allergens related to food allergies
• Excellent priority management (planning and organizing work) and sense of responsibility
• Excellent sense of collaboration, ease of communication, dynamism
• Attention to detail and speed of execution
• Respectful of internal and external policies

Working conditions

• Full-time schedule from Monday to Friday
• Salary starting at $18.00 - $20.00/hour
• Paid breaks
• Daily menu included free of charge
• 30% discount on all other foods and products from our stations
• Schedule and leave requests managed via an internal application
• Uniform provided by the company
• Paid vacation
• Discount on the monthly Opus Card
• Discounts on Perkopolis brands and experiences
• Team parties (Christmas and end of session) - paid by the company
• Collective insurance provided by the company (It covers part of the dentist, physiotherapy, psychotherapy, psychology, optometry, some medications and travel insurance services).
• Salary: $20.75 to $21.75 per hour

Benefits

• Dental Insurance
• Vision Insurance
• Paid Vacation
• Company Events
• Flexible arrival and departure times
• Reduced or Free Food
• Discounts
• On-site Parking

Experience

• Cooking: 1 year (Mandatory)
• Language:
• French (Mandatory)
• Location: On-site