Food Service Manager

Safari Park is looking for a dynamic individual for the position of Food Service Manager.

Under the authority of the Operations Director, the Food Service Manager is responsible for ensuring the efficiency and effectiveness of operations in various food concessions, prioritizing the needs of guests, food safety, service profitability, and human resource management. More specifically, the manager is responsible for daily activities or tasks, including: day-to-day operations, employee development, merchandising activities, training, store openings or closings, and inventory management. The director is supported by a seasoned team that assists him on a daily basis.

DEC in Business Management or equivalent with 2 to 5 years of experience in high-volume food management (fast food) MAPAQ driver's license is an asset

Experience in human resource management is an asset

• 2 years of experience in fast food restaurant management
• Salary negotiable based on experience

Knowledge of labor standards, basic principles of health and safety, hygiene, and cleanliness;

Knowledge of MS Office suite

Customer service is a priority for you!

Employment Type: Full-time

Compensation: Starting at $27.00 per hour

Benefits

• Supplementary Health Insurance
• Paid Time Off
• Discounts
• On-site Parking

Education

• DEC (Preferred)

Experience

• Management: 2 years (Required)
• Customer Service: 2 years (Required)
• Location: On-site