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Head Waiter / Responsible Server – Banquet / Reception Room

Administration
CLUB DE GOLF METROPOLITAIN ANJOUAnjou, QC, CAPubliée 2026-08-03
Temps plein$24.00

Description

We are looking for a Head Waiter / Responsible Server – Banquet to supervise the service in the room during our events and ensure a customer experience up to the standards of the establishment.

Main Responsibilities

  • Report directly to the Banquet Director and work closely with her to ensure the smooth running of events.
  • Supervise the room during events and ensure the smooth running of the service.
  • Perform service sections for servers and ensure their proper distribution.
  • Lead, motivate, and supervise the service team on the floor.
  • Ensure that the service offered meets the quality and excellence standards of the establishment.
  • Manage and ensure compliance with food allergies and dietary restrictions during events.
  • Supervise the entire room service, from start to finish of each reception.
  • Coordinate the delivery of dishes with the kitchen in collaboration with the Banquet Director.
  • Assist the Banquet Director in various operational and administrative tasks related to the organization and success of events.
  • Perform any other related tasks that can support operations and contribute to the smooth functioning of the banquet department.

Desired Profile

  • Mandatory experience in team supervision.
  • Experience in banquet service or restaurant.
  • Excellent sense of organization and time management.
  • Leadership, autonomy, and professionalism.
  • Excellent communication and problem-solving skills.
  • Ability to work under pressure during events.
  • Flexible availability (days, evenings, and weekends).

What We Offer

  • Full-time and stable position.
  • Competitive salary of $24/hour.
  • Group insurance.
  • Free meals during work shifts.
  • Free parking on site.
  • Structured and professional work environment.
  • Dynamic team and varied events.
  • To Apply:

Please submit your application via Indeed.

Salary: Starting at $24.00 per hour

Benefits

  • Reduced or Free Food
  • On-site Parking

Experience

  • Team Management: 1 year (Mandatory)
  • Restaurant: 3 years (Mandatory)
  • Language:
  • French (Mandatory)
  • Location: On-site

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