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Head Waiter / Responsible Server – Banquet / Reception Room
AdministrationCLUB DE GOLF METROPOLITAIN ANJOUAnjou, QC, CAPubliée 2026-08-03
Temps plein$24.00
Description
We are looking for a Head Waiter / Responsible Server – Banquet to supervise the service in the room during our events and ensure a customer experience up to the standards of the establishment.
Main Responsibilities
- Report directly to the Banquet Director and work closely with her to ensure the smooth running of events.
- Supervise the room during events and ensure the smooth running of the service.
- Perform service sections for servers and ensure their proper distribution.
- Lead, motivate, and supervise the service team on the floor.
- Ensure that the service offered meets the quality and excellence standards of the establishment.
- Manage and ensure compliance with food allergies and dietary restrictions during events.
- Supervise the entire room service, from start to finish of each reception.
- Coordinate the delivery of dishes with the kitchen in collaboration with the Banquet Director.
- Assist the Banquet Director in various operational and administrative tasks related to the organization and success of events.
- Perform any other related tasks that can support operations and contribute to the smooth functioning of the banquet department.
Desired Profile
- Mandatory experience in team supervision.
- Experience in banquet service or restaurant.
- Excellent sense of organization and time management.
- Leadership, autonomy, and professionalism.
- Excellent communication and problem-solving skills.
- Ability to work under pressure during events.
- Flexible availability (days, evenings, and weekends).
What We Offer
- Full-time and stable position.
- Competitive salary of $24/hour.
- Group insurance.
- Free meals during work shifts.
- Free parking on site.
- Structured and professional work environment.
- Dynamic team and varied events.
- To Apply:
Please submit your application via Indeed.
Salary: Starting at $24.00 per hour
Benefits
- Reduced or Free Food
- On-site Parking
Experience
- Team Management: 1 year (Mandatory)
- Restaurant: 3 years (Mandatory)
- Language:
- French (Mandatory)
- Location: On-site
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