Cook

Would you like to cook in an enchanting setting? This opportunity is for you!

Recognized as a leader in sustainable development and tourism in Canada, Destination Owl’s Head is an organization where people, the environment, and the community are at the heart of every decision.

Working with us means thriving in an environment that values commitment, employee well-being, and sustainable development.

Together, we are building a destination we are proud of – today and for future generations.

YOUR ROLE IS IMPORTANT

As a chef, you help create a gourmet experience in an exceptional setting. By preparing high-quality dishes with precision and passion, you help provide warm, welcoming service that perfectly complements our guests’ experience. Your work in the kitchen is an integral part of the memories our guests take home from their visit.

PRINCIPAL RESPONSABILITIES

Under the supervision of the Executive Chef, the cook is responsible for:

• Preparing the mise en place for various dishes;
• Carrying out various cooking tasks;
• Assisting the sous chef in preparing meals;
• Ensure that dishes are presented neatly;
• Manage food rotation and ensure proper food storage;
• Keep their workspace clean and functional;
• Follow kitchen hygiene, sanitation, and safety protocols;
• Perform any other tasks necessary for the smooth operation of the kitchen.

PROFIL / REQUIRED SKILLS

• Interest in cooking
• Experience in the restaurant industry (preferred);
• Attention to detail;
• Team spirit and a positive attitude.
• Equity, diversity and inclusion.

At Owl’s Head, we believe that the diversity of our community is what makes our workplace truly unique. We foster an inclusive environment where everyone can thrive and fully contribute to our collective success. We openly welcome all applications, regardless of age, gender, ethnicity, identity, or personal situation.

Interested in this opportunity?

Send us your CV to emploi@owlshead.com with the words Cook in the subject line. We look forward to meeting you!