Bakery Supervisor - Supermarket

Employment Duration: Permanent

Work Language: French

Working Hours: 40 hours per week

Experience: Training offered

• or equivalent experience
• Tasks
• Supervise staff (apprentices, stage aides, design team, etc.)
• Assign tasks to sales staff
• Hire, train, or delegate staff training

Plan and prepare permanent, temporary, or portable displays in museums, trade shows, conventions, commercial spaces, and for other demonstrations

Order merchandise

Authorize merchandise returns

Establish work schedules

Sell merchandise

Prepare reports on sales figures, marketing techniques, and personnel-related issues

Resolve issues that may arise, including customer requests, complaints, and supply disruptions

Organize and maintain an up-to-date inventory

Supervise and coordinate staff activities

Selection Questions

Are you available for shift work or call-in work?

Employment Conditions Options

Early morning

Flexible schedule

Morning

Day

Weekend

Health Benefits

Dental plan

Disability benefits

Health care plan

Financial Benefits

Bonus

Group insurance

Registered Retirement Savings Plan (RRSP)

Long-term Benefits

Long-term care insurance

Other Benefits

Free parking available

Employer-paid training/learning

On-site amenities

Paid time off (personal or volunteer days)

Opportunities for team spirit development

Parking available

Variable or compressed work week

Support for Young Workers

Offers in-job training adapted for young workers

Offers mentoring, coaching, and/or networking opportunities for young workers

Offers staff training to create a welcoming work environment for young workers