Head Chef

The Blaxton Drummondville is looking for a passionate and dynamic Head Chef to join our team. Under the supervision of the general manager, the chef will be responsible for the complete management of the kitchen and its staff.

Responsibilities

• Manage, supervise, and motivate the kitchen team
• Supervise the preparation, cooking, and assembly of dishes according to established standards
• Manage food orders and inventory
• Control food costs and ensure compliance with recipe sheets
• Ensure the consistent quality of dishes and services
• Maintain high standards of hygiene and cleanliness (MAPAQ)
• Participate in the development of menus and promotions
• Collaborate with management for the smooth operation of daily activities

Requirements

• Minimum 5 years of experience in cooking, including 1 year in management
• Leadership, initiative, and ability to work under pressure
• Knowledge of MAPAQ standards
• Team spirit and positive attitude
• Availability for evening and weekend shifts

Conditions

• Competitive salary based on experience
• Free meals during working hours
• Possibility of advancement within the group
• Employment Type: Full-time, Permanent

Education

• DEP/ AEC or Certificate (Desired)

Experience

• Restaurant: 5 years (Required)
• Location: On-site