Ethnic Cuisine Chef

Work Term: Permanent

Work Language: English

Hours: 30 hours per week

Experience

• Studies
• Other certificate or diploma from a vocational school
• or equivalent experience
• Work Environment
• Restaurant
• Tasks
• Coordinate special events
• Plan menus and estimate food needs for their preparation
• Order food and kitchen supplies
• Prepare and cook dishes or complete meals
• Prepare dishes for clients with food allergies or intolerances
• Inspect kitchens and service areas
• Train staff in food preparation, cooking, and handling
• Order supplies and equipment
• Supervise kitchen staff and assistants
• Maintain inventory and records on food, items, and equipment
• Clean the kitchen and work areas
• Organize buffets and banquets
• Manage kitchen activities
• Type of Cuisine
• South Indian cuisine
• East Indian cuisine
• Antilles cuisine
• Vegetarian cuisine
• Safety and Security
• Criminal record check
• Work Conditions and Physical Capabilities
• Attention to detail
• Fast-paced work environment
• Handle heavy loads
• Physically demanding
• Stand for long periods
• Work under pressure
• Weight Manipulated
• Between 45 and 60 kg (100-132 lb)
• Personal Qualities
• Customer-focused attitude
• Sense of responsibility
• Initiative
• Organizational skills
• Team spirit
• Time management
• Selection Questions

Do you have experience working in this field?

Do you possess the required certifications mentioned in the job offer?

Employment Conditions Options

Evening Shift

Experience

• 5 years or more
• Employment Conditions Options
• Day Shift
• Weekend
• Other Benefits
• On-site amenities